Services
Food Truck
We personally deal with all the details, concept development and design to help your business grow. We work hand in hand with professionals to improve and customise your foodtruck/kiosk and execute it.
Menu Engineering
We analyze the menu along side with a well experienced Chef, that has worked across several cuisines, to come up with solutions to minimize food cost. We also study the demand and needs of the business’ concept to create the most suitable menu that would add more value and reinforce your brand.
Concept Development
Our team renders the concept development to new businesses, by planning the expenses and the costs required. The study can give the business an advantage against other competitors.
Branding & Brand Development
With the help of our partner, Kyan Creative Studio, we provide quality designs to establish a significant image and differentiate from other brands. We make sure that the identity that is being developed is unique to the business and stands out in the market which would attract the audience to the brand.
Human Resources & Recruitment
We offer staff recruitment that is necessary for every business. We follow specific guidelines when hiring staff and we make sure the right person with the required skills is selected to handle the job. This would leave the owner an ample amount of time to concentrate more on the business itself.
Interior Design
Professional creative designs from our partner, Kyan Creative Studio, that are based on imaginative yet effective ideas for the F&B business industry. Additionally, they develop a design guideline that is applied across all collaterals and interiors.
Marketing Strategy & Public Relations
Our goal is to be able to help improve your marketing strategy and marketing drive. This includes social media platforms such as instagram, digital platforms, websites and print ads. We also make sure that the maximum potential profit has been achieved and that the target audience is aware of the business and its services.
Operations Manual
We will provide the standard operating system that will make the business progress with along the proper guidelines. This makes sure that the business runs correctly without being concerned with the step-by-step procedures which allows room to develop other services in the company.
Accounting, Cost Control & Monthly Reports
Solutions to utilize the product to the maximum in a profitable way. We offer accouting services along with cost control that will help reduce the cost and earn more to improve the sales. A proper report will be submitted monthly to monitor the growth of the company.
Kitchen Design
The details of the design of the Kitchen space is very important and is created differently depending on the requirements of the business itself. We ensure that it is executed in the most effective way to run the business smoothly.
Staff Training
Our skilled team will provide extensive professional staff training handled carefully to guarantee top notch service. The main purpose of our hospitality service is to make sure every employee is skillful enough to meet the business’ requirements and more.
Financial and Market Study
Reyadah will study and evaluate the business based on the budget, cost and financial stability. The target is to focus on the financial statement and development of the business to increase its possibility of growth into more outlets in the most effective manner.
Supply, Centralized Purchasing & Storage
To control and save space, time, cost and manpower. We have a central warehouse which supplies and controls the stock as needed. This assures that the quality of the product is maintained.