Menu Engineering

Customer’s tend to order more based on the presentation of the menu. Having that said, we aim to make the menu more presentable and attractive by arranging the menu into categories with items prioritized by the cost. A good margin will be developed that you will benefit from every item on the menu

Purchasing & Storage

Instead of going through the headache of documents, stocking and management of a storage area. We can provide you with a space to store your items whether refrigerated or not. Logistics will be provided from the restaurant to the storage area as well as to the market for collecting products and supplies. Manpower will be handled in terms of visa, accomodation, transport and food. Quality, cost reduction and handling suppliers in a proper manner is included. The storage includes a complete central supplu where you can find almost all the items you need from the market.

Products & Supply Items

Our gold medalist chef, creates the best products in terms of cakes, pastries and sweets. The products can be customized based on your requests. The items will be delivered fresh from our kitchen to your doorstep. Before the product is launched, you will receive a free photoshoot of the products with the help of professional photographers from Kyan Creative Studio’s Team. These photos can be used on social media platforms for advertisement and marketing purposes. This would place your brand in a really good position in the market which would help you benefit from your brand to the maximum.